Follow your path
Restore
Refresh
Renew
Relax
WELCOME BASKET
With homemade pastries (vegetarian)
Croissant, pain au chocolat, French brioche.
Egg, dairy, gluten, nuts
With homemade pastries for 4 different paths (vegetarian)
Egg, dairy, gluten, nuts
Almond sponge cake infused with rosemary.
Egg, dairy, gluten, nuts
Crispy banana and moringa bread.
Gluten
Beet, orange and dark chocolate cake.
Gluten, egg
High-protein vanilla braided brioche with lemon zest.
Gluten, egg, dairy
SWEET OPTIONS
Keto pancakes (vegetarian)
with almond flour, coconut milk, peanut butter and berries.
Egg, peanuts, nuts, almonds, walnuts
High-protein oatmeal and date sponge cake (vegetarian)
with chia pudding, banana and dark chocolate shavings.
Gluten, egg, nuts, seeds
French toast made with cassava bread (vegetarian)
served with ginger caramel and berries.
Egg, dairy
Cayo Levantado Muesli (vegan)
with quinoa, date crunch, apple and berries.
Dairy, nuts
Moringa Waffle (vegetarian)
with Constanza strawberry cream and chocolate sauce.
Gluten, egg, soy, dairy, nuts, walnuts
Homemade granola (vegetarian)
with avocado yogurt, dark chololate chips and spearmint salt.
Gluten, dairy, nuts, walnuts
Spinach and quinoa flour cannoli (vegetarian)
with goat cheese, pitaya mousse and cashew crunch.
Gluten, dairy, nuts
Fruit platter (vegetarian)
with homemade yogurt.
Dairy
Charcuterie and cheese platter
with pineapple and turmeric chutney.
Dairy, nuts, walnuts
HOMEMADE SAVORY BREADS
Coconut flour bread (vegetarian)
With turmeric and black pepper.
Gluten
Pigeon pea focaccia (vegan)
with fleur de sel and rosemary.
Gluten
Bread with green beans (vegetarian)
with pickled red onion, nutmeg and oregano.
Gluten
Broa corn bread (vegan)
with thyme and coconut oil.
Gluten
HOT SPECIALTIES
Filo pastry parcel (vegetarian)
with poached egg, guacamole and grilled cheese.
Gluten, dairy, egg
Cachapa de maíz (corn pancake)
with fresh cheese mousse, home-smoked salmon and spinach pesto spheres.
Dairy, fish, egg
Huevos rancheros
with shredded Kurobuta pork, black beans, pico de gallo, cilantro and avocado cream sauce and lemon sauce.
Dairy, fish, pork, egg
Eggs Benedict on beet bread
with lentil and quinoa-based meat substitute, poached egg with salt water foam, leek and curry spice.
Gluten, egg
Vegan tofu omelet (vegan)
with sautéed garden vegetables, coconut oil, sun-dried tomato sauce and beet sphere.
Dried tomato, soy
“Los Tres Golpes”
Breakfast dish with mashed green plantain, fried cheese, fried salami, caramelized pickled red onion and egg to your taste.
Dairy, egg
Choice of eggs:
Frittata, omelet, boiled, fried, scrambled, poached.