WELCOME APPETIZER
Edamame
with togarashi and soy salt.
Gluten
STARTERS
Kakiage Vegetable Tempura
with yellow chili ponzu sauce.
(Gluten)
Crispy Rice
with spicy bluefin tuna, Chilean salmon, avocado and classic Angus beef tartar.
(Gluten)
Mixed Salad
with ponzu and wasabi mayonnaise, sun-dried tomatoes, carrot, red cabbage, cucumber, avocado, crunchy seeds and walnuts.
(Egg, nuts, gluten)
Tuna Tataki Salad
with mixed greens and tosazu sauce, smoked fleur de sel and toasted sesame seeds.
(Gluten)
Bánh Cuốn
Asian steamed rice rolls with vegetables. Served with sweet and sour beet sauce and dehydrated pineapple crisps.
Angus veal vitello tonnato
with miso mayonnaise, nori seaweed mayonnaise, yuzu gel and crunchy katsuobushi.
(Fish, egg, gluten)
RAW DISHES
Jalapeño hamachi
with yuzu ponzu sauce, pickled carrots and crispy bok choi.
(Gluten)
Tuna tartar
with wasabi and mirin sauce
- Vegan: compressed watermelon with nori seaweed.
- Meat: teriyaki beef.
(Gluten)
Fish ceviche
White fish with salsa norteña, sweet potato, cancha corn, smoked avocado with ponzu and cilantro foam.
Flame-grilled beef tiradito
with sesame oil, citrus sauce, soy sauce and crunchy quinoa.
Nigiri
Choice of: tuna, salmon, octopus, shrimp, hamachi, red snapper and Angus beef.
Chilean salmon tartar
Maki with red onion tempura, avocado, crunchy quinoa and tobiko.
Dominican maki
with ripe plantain, crab meat, cream cheese, avocado, eel sauce, toasted sesame seeds and crunchy green plantain.
(Gluten, dairy, sesame)
Surf ’n’ Turf Maki
Flambéed Angus beef filled with spicy tuna, cucumber, carrot, cream cheese and mild wasabi sauce.
(Dairy, sesame, soy, egg)
Maki roll
Choice of: tuna, salmon, octopus, shrimp, hamachi, red snapper and shrimp.
SOUPS
Traditional miso soup
with diced tofu, shiitake mushrooms and wakame.
(Gluten)
Udon
noodle soup with bean sprouts, shrimp tempura, egg and shiitake mushrooms.
(Gluten, egg)
PASTA AND RICE
Ossobuco ravioli
with soy sauce, rice vinegar, sesame oil and crunchy chives.
(Gluten, soy)
Gyoza
Chicken, pork or vegetables gyoza with dashi or siomai sauce.
(Gluten, fish)
Yakimeshi
Fried rice, egg omelet, Ankake and Torikara sauce with choice of chicken, vegetables or shrimp.
(Gluten, shellfish)
Saffron risotto
with beef tataki, tonkatsu sauce and mushroom foam.
(Gluten, dairy)
MAIN DISHES
Yakitori
Chicken, beef or salmon with local spinach and thick grilled leek with ponzu marinade and egg threads.
(Egg, gluten)
Sudadito Nikkei
with cod and yellow chili and miso sauce, seawater soy sauce with local spinach and crispy sweet potato.
(Gluten)
Moussaka
textured vegetable protein ragù, red onion, blueberry eel sauce and vegan cheese.
(Gluten)
Kakuni
pork belly, truffle mashed potatoes, kakuni sauce and colored chili threads.
(Gluten)
Angus beef fillet
with pepper and wasabi sauce, cauliflower purée and potato mille feuille.
(Dairy)
Lobster robata
with miso butter, togarashi and garden salad.
(Dairy, gluten)
PIZZAS AND SANDWICHES
Bao bun
with Iberian pork belly, cabbage, cilantro and spicy walnut crumble.
(Gluten)
Wagyu sliders
with teriyaki mayonnaise, tomato, caramelized onion and pepper jack cheese.
(Gluten, dairy, egg)
Star pizza
with creamy zucchini, smoked salmon, black caviar and burrata.
(Gluten, dairy)
Truffle cream pizza
with mushrooms, Parmesan sauce and mozzarella cream.
(Gluten, dairy)
Pizza of the Day
A different pizza special every day.
DESSERTS
Chocolate and honey Paris–Brest
with cinnamon and orange ice-cream.
(Gluten, dairy, eeg, nuts)
Cheesecake
with matcha and red berry compote.
(Gluten, eeg, dairy)
Caramelized banana Sponge cake
with vanilla sauce and cinnamon ice cream.
(Gluten, dairy, egg)
Chocolate soufflé
with rum extraviejo ice cream and vanilla sauce.