Dinner Menu Carey Restaurant

WELCOME APPETIZER

Edamame (vegan)

Togarashi with soy sauce, ginger, and sesame.

(Gluten, sesame, soy)

STARTERS

Kakiage Vegetable Tempura (vegan)

Vegetable tempura with yellow chili ponzu sauce.

(Gluten, soy, sesame)

Crispy Rice

Crispy rice topped with spicy bluefin tuna, Chilean salmon, avocado and classic Angus beef tartare.

(Gluten, soy, egg, fish, mustard, sesame)

Nikkei Mixed Salad (vegan)

Ponzu wasabi lactonnaise, dehydrated tomato, carrot, red cabbage, cucumber, avocado and crunchy seeds and nuts.

(Gluten, soy, tree nuts, sesame)

Tuna Tataki Salad

Mixed greens with Tosazu sauce, smoked sea salt and sautéed sesame.

(Sesame, fish, gluten, shellfish, peanut, soy)

Shrimp summer roll

Rice paper roll filled with rice noodles and shrimp, fresh carrot, cucumber, mint, cilantro and basil served with peanut hoisin sauce.

(Shellfish, peanut, soy)

RAW DISHES

Hamachi jalapeño

Hamachi with ponzu and yuzu sauce, pickled carrots and crispy bok choy.

(Gluten, fish, soy)

Tuna tartare

Fresh tuna with capers, cucumber, extra virgin olive oil, leek, wasabi sauce and mirin.

(Gluten, fish, soy)

Fish ceviche

White fish with Northern-style sauce, sweet potato, cancha corn, smoked avocado, cilantro foam and ponzu.

(Gluten, soy, fish)

Nigiri

Choice of: tuna, salmon, octopus, shrimp or hamachi.

(Gluten, fish, crustaceans, soy)

Chilean Salmon Tartare Maki

Tempura red onion, avocado, fine leek, cream cheese and tobiko.

(Gluten, fish, dairy, soy, sesame)

Dominican Maki

Sweet plantain, crab mix, cream cheese, avocado, eel sauce, passion fruit mayo, toasted sesame and crispy green plantain.

(Gluten, crustaceans, fish, dairy, soy, sesame)

Surf & turf Maki

Flamed Angus beef on the outside filled with spicy tuna, cucumber, carrot, cream cheese and mild wasabi sauce.

(Dairy, fish, sesame, soy, egg)

Shrimp Tempura Maki

Tempura shrimp filling with cream cheese, avocado and cucumber finished with hoisin sauce and miso-honey mayo.

(Crustaceans, gluten, soy, dairy, sesame)

Vegetables Maki (vegan)

Vinegared rice roll filled with avocado, carrot, cucumber and eek with hoisin sauce and toasted sesame.

(Soy, sesame)

Vegetables Maki (vegan)

Vinegared rice roll filled with avocado, carrot, cucumber and eek with hoisin sauce and toasted sesame.

(Soy, sesame)

Tekka Maki

Traditional Japanese sushi roll with fresh tuna and nori seaweed.

(Fish, soy)

SOUP

Traditional miso soup

Dashi broth with miso, tofu, shiitake and wakame.

(Fish, soy)

Udon Noodle Soup

Udon noodles with bean sprouts, tempura shrimp, egg and shiitake.

(Gluten, crustaceans, soy, egg)

PASTA AND RICE

Ossobuco ravioli

Ossobuco-filled ravioli with beef jus, mixed mushrooms and soy, rice vinegar, sesame oil and leek.

(Gluten, egg, sesame, soy)

Gyozas (vegan)

Chicken, pork or vegetable dumplings with ponzu sauce, leek, ilantro and toasted sesame.

(Gluten, soy, sesame)

Yakimeshi (vegan)

Fried rice with egg omelet and soy sauce with choice of chicken, vegetables or shrimp.

(Gluten, egg, crustaceans, sesame, soy)

MAIN DISHES

Yakitori

Chicken, beef or salmon skewers with local spinach and grilled leek, marinated in ponzu and finished with egg threads.

(Egg, soy, peanuts, gluten)

Nikkei fish

Black cod glazed Nikkei-style with miso, soy and sake, served with steamed rice and sautéed bok choy with ginger and garlic finished with toasted sesame.

(Gluten, fish, soy, sesame)

Moussaka (vegan)

Vegan ragù with red onion, sweet cranberry soy sauce and vegan cheese.

(Gluten, soy, tree nuts)

Kakuni

Braised pork belly with truffle potato cream, kakuni sauce and chili threads.

(Gluten, soy, sesame, dairy)

Angus Beef Fillet

Pepper and wasabi sauce with cauliflower cream and potato mille-feuille.

(Dairy)

Lobster Robata

Grilled lobster with miso-togarashi butter served with garden salad.

(Dairy, crustaceans, sesame, soy)

PIZZAS & SANDWICHES

Bao Bun

Iberian pork belly with cabbage, cilantro and spicy nut crumble.

(Gluten, soy, dairy, tree nuts, sesame)

Wagyu Sliders

Mini wagyu burgers with teriyaki mayonnaise, tomato, caramelized onion and pepper jack cheese.

(Gluten, egg, dairy, soy)

Margherita pizza

San Marzano tomato sauce, fresh mozzarella, extra virgin olive oil and basil.

(Gluten, dairy)

Truffle Cream pizza

Mushrooms with parmesan sauce and mozzarella cream.

(Gluten, dairy)

Pepperoni pizza

Tomato sauce, melted mozzarella and pepperoni.

(Gluten, dairy, soy)

DESSERTS

Chocolate Paris-Brest

Toasted almond cream with cinnamon ice cream and orange zest.

(Gluten, dairy, egg, tree nuts)

Banana Cake

Caramelized banana with vanilla sauce and cinnamon ice cream.

(Gluten, dairy, egg)

Matcha Cheesecake

Creamy matcha cheesecake with red berry compote.

(Dairy, egg)

Chocolate Soufflé

Served with aged rum ice cream and vanilla sauce.

(Dairy, egg, gluten)