WELCOME APPETIZER
Crudités with local passion fruit sauce.
(Soya, sesame)
STARTERS
Smoked Caesar salad
Fresh lettuce, smoked black sesame Caesar sauce, toasted pumpkin and sunflower seeds, herb chlorophyll breadcrumbs.
(Nuts, soy)
Tempura of Garden Vegetables from Cayo
Served with miso sauce, tonkatsu sauce, and eel sauce
(Egg, gluten, soy)
Dressed raw kitchen garden platter
Green melon, cucumber, wakame, avocado, passion fruit emulsion, chlorophyll oil.
(Soy, sesame, gluten)
SOUPS
Samaná-style vichyssoise
Cream of leek, different textures of cassava from our kitchen garden, bacon, parsley chlorophyll.
(Dairy)
Thai de curry rojo
Coconut milk, slightly spicy curry, lemongrass and vegetables from our kitchen garden, fresh mushrooms, Thai basil, coriander and tofu.
(Peanuts, soy)
PASTA AND RICE
Ravioli Capresi (vegetarian)
Homemade ravioli stuffed with burrata cheese with fresh local tomato sauce and basil chlorophyll.
(Gluten, egg, dairy)
Vegan Bolognese
Spaghetti, plant-based Bolognese sauce, tomatoes, red wine and fresh basil.
(Gluten)
MAIN DISHES
Roasted Eggplant with White Garlic
Almond paste, crispy rice, smoked grapes, baba ganoush, and white garlic, served with pita bread
(Nuts, gluten)
Lentil fillet
Mushroom demi-glace, mashed potatoes, roasted leek, and jalapeño sauce.
PIZZAS AND SANDWICHES
Beyond Burger en pan ciabatta
Vegan cheese, plant-based burger, lettuce, tomato, caramelized onion and passion fruit egg-free mayonnaise, served with fries.
(Gluten, soy)
Truffle mushroom pizza
Local tomatoes, fresh mushrooms, vegan ricotta, tomato sauce, basil, truffle oil.
(Gluten)
DESSERTS
Tropical Melon
Melon infused with champagne, passion fruit reduction, crookneck pumpkin vegan cream cheese, coconut and melon foam
Crème brûlée (vegetarian)
Orange, coconut, caramelized pineapple and rosemary.
(Dairy, egg)
Mojito sorbet
Dominican white rum, organic mint, lemon.
Fresh Coconut and Mango Cream (vegetarian)
Tapioca, fresh local coconut cream, tropical mango
(Dairy)
Cannoli de pasta filo (vegetarian)
Mascarpone cheese, local honey, pistachio, roasted almond and passion fruit gel, served with vanilla ice cream.