WELCOME APPETIZER
Crudités with passion fruit sauce
(Soya, sesame)
STARTERS
Traditional Greek salad
Grilled Sánchez shrimp with caramelized pineapple, feta cheese, black olives, balsamic vinaigrette, bell pepper, cucumber and tomatoes from our kitchen garden.
(Crustaceans, dairy)
Crispy burrata
Tropical melon sauce, crispy Serrano ham and balsamic vinegar “caviar”.
(Dairy, gluten)
Rock Shrimp Tempura
Sánchez shrimp, caramelized walnuts, miso sauce, and local passion fruit dressing.
(Crustaceans, gluten, egg, sesame)
Tuna Poke Bowl
with tuna, rice, cucumber, avocado with wakame, crunchy nori seaweed and soy sauce.
(Fish, soya, sesame)
Beef Carpaccio
Cipriani sauce, tomato petals, parmesan crisp, and parsley chlorophyll.
(Dairy, eggs)
Peruvian ceviche
Local fish, tiger milk, confit sweet potato, toasted corn, avocado and red onion.
(Fish)
Nikkei Ceviche
Tuna, soya sauce, leek, red onion, avocado, ginger, sesame.
(Gluten, soya, fish, sesame)
Salmon tiradito
Avocado, green apple, Samaná coconut, coconut and ginger tiger milk
(Fish)
Sashimi
Choose from: tuna, salmon, octopus, shrimp, local catch of the day.
(Pescado, soja, crustáceos, moluscos, sésamo)
Nigiri
Choose from: tuna, salmon, octopus, shrimp, local catch of the day.
(Fish, soy, crustaceans, mollusks, sesame)
California roll
Crab maki, sweet soy reduction, cucumber and avocado.
(Soya, crustaceans, fish, sesame)
Spicy tuna roll
Maki stuffed with tuna, sriracha mayo and avocado.
(Soja, pescado, sésamo)
Shrimp roll
Maki stuffed with Sánchez shrimp tempura, cucumber, avocado, cream cheese and sweet soy reduction.
(Soya, gluten, crustaceans, sesame)
SOUPS
Samaná-style vichyssoise
Cream of leek, different textures of cassava from our kitchen garden, bacon, parsley chlorophyll.
(Dairy)
Thai red curry
Coconut milk, mildly spicy curry, lemongrass, Thai basil, local lobster and Sánchez shrimp.
(Peanuts, soya, crustaceans)
Beetroot salmorejo
Cold soup of ripe island tomatoes, beetroot, garlic, goat’s cheese from the mountain region, crunchy ham and toast with quail’s eggs.
(Egg, gluten, dairy)
PASTA AND RICE
Scialatielli ai frutti di mare
Tomato sauce, basil, garlic, EVOO, seafood from Samaná Bay.
(Gluten, egg, dairy, crustaceans, mollusks)
Traditional lasagne
Layers of fresh homemade pasta, meat sauce with tomatoes and aromatic herbs from our kitchen garden, béchamel sauce, and a mixture of mozzarella, parmesan and ricotta cheeses.
(Gluten, egg, dairy)
Mixed paella
Rice, wood-grilled chicken, seafood from Samaná Bay.
(Crustaceans, mollusks)
MAIN DISHES
Caramelized cod
Soy sauce, honey, and orange glaze, with zucchini cream, sautéed bok choy, and crispy quinoa.
(Gluten, fish, soy, dairy)
Bocachica
Dominican-style local whole fried fish with fried plantain.
(Pescado, gluten)
Slow-cooked Galician-style octopus
Potato cream, extra virgin olive oil caviar, and cilantro crumble.
(Dairy, mollusks)
Chicken al Mattone
Charcoal-grilled boneless chicken with truffle mashed potatoes and rosemary demi-glace.
(Dairy)
Steak Tagliata
Organic arugula from our kitchen garden, cherry tomatoes, parmesan flakes and balsamic reduction
(Dairy)
PIZZAS AND SANDWICHES
Wagyu burger 230 g
Homemade brioche bread, Pepper Jack cheese, bacon, caramelized onion, tomato, lettuce, Dijon mayo and chipotle mayo, served with fries.
(Gluten, dairy, egg, mustard)
Club Sandwich
Homemade bread, duck ham, bacon, boiled ham, fried egg, lettuce and tomato, Dijon mayo and chipotle mayo, served with fries.
(Egg, gluten, mustard)
Margherita Pizza
Mozzarella cheese, Samaná fresh cheese, tomato sauce and fresh basil leaves from our kitchen garden.
(Gluten, dairy)
Capricciosa Pizza
Mozzarella cheese, artichokes, mushrooms, boiled ham, black olive, tomato sauce and basil.
(Dairy, gluten)
Quattro formaggi pizza
Basil pesto sauce, cow’s milk mozzarella, goat’s cheese, provolone, and gorgonzola.
(Gluten, dairy, tree nuts)
Diavola Pizza
Mozzarella cheese, spicy salami, fresh chili pepper, tomato sauce.
(Gluten, dairy)
Shrimp Pizza
Sánchez shrimp, garlic butter, mozzarella cheese, tomato sauce.
(Shellfish, dairy, gluten)
DESSERTS
Crème brûlée
Orange, coconut, caramelized pineapple and rosemary.
(Dairy, egg)
Mojito sorbet
Dominican white rum, fresh mint from our kitchen garden, lemon.
Coconut and mango cream
Tapioca, fresh local cream of coconut, tropical mango.
(Dairy)
Cannoli de pasta filo
Mascarpone cheese, local honey, pistachio, roasted almond and passion fruit gel, served with vanilla ice cream.