(*) Supplement applies for all meals plans
LUNCH CAREY
Selection available from 12:00 p.m. to 3:30 p.m.
WELCOME APPETIZER
Crudité (Vegan)
Seasonal fresh vegetables served with island passion fruit dipping auce.
(Soy, sesame)
STARTERS
Greek-style tropical salad (Vegan)
Grilled Sánchez shrimp, caramelized pineapple, feta cheese, black olives, balsamic vinaigrette, bell peppers, cucumber, and tomatoes from our gardens.
(Crustaceans, dairy)
Garden-Inspired crudo
Green melon, cucumber, wakame, avocado, countryside passion fruit emulsion, and chlorophyll oil.
(Soy)
Smoked Caesar Salad
Fresh lettuce, smoked black sesame Caesar dressing, toasted pumpkin and sunflower seeds, and herb chlorophyll pangrattato.
(Tree nuts, soy, gluten, sesame)
Sashimi selection (Vegan)
Choice of tuna, salmon, octopus, shrimp, or local catch.
(Fish, soy, crustaceans, mollusks)
Rock shrimp tempura
Camarón de Sánchez, nueces caramelizadas, salsa miso y aderezo de fruta de la pasión de la isla.
(Crustáceos, gluten, huevo, sésamo, soja, frutos con cáscara)
California Roll
Crab maki with sweet soy reduction, cucumber, and avocado.
(Soy, crustaceans, fish, sesame)
Tuna poke bowl
Fresh tuna, sushi rice, edamame, cucumber, avocado, wakame seaweed, carrot, and teriyaki sauce.
(Soy, fish, sesame, gluten)
Peruvian Ceviche
Local catch, leche de tigre, candied sweet potato, cancha corn, avocado, and red onion.
(Fish)
Spicy tuna roll
Tuna maki with sriracha mayonnaise and avocado.
(Soy, fish, sesame, egg)
Crispy Sánchez shrimp roll *
Tempura Sánchez shrimp maki, cucumber, avocado, cream cheese, and sweet soy reduction.
(Soy, gluten, crustaceans, sesame, dairy) | Price: USD 27.00
Prices in USD | Taxes included
Please inform your server of any food allergies or dietary restrictions.
SOPAS
Selection available from 12:00 p.m. to 3:30 p.m.
Red Thai curry soup
Coconut milk, mildly spicy red curry, lemongrass, Thai basil, and Sánchez shrimp.
(Peanuts, soy, crustaceans)
Samaná Vichyssoise
Creamy leek and yucca soup harvested from the island garden, finished with crispy bacon and chives.
(Dairy)
Prices in USD | Taxes included
Please inform your server of any food allergies or dietary restrictions.
PASTA & RICE
Selection available from 12:00 p.m. to 3:30 p.m.
Scialatielli al frutti di mare
Fresh scialatielli pasta tossed in pomodoro sauce with basil, garlic, extra virgin olive oil, and seafood from the Bay of Samaná.
(Gluten, egg, dairy, crustaceans, mollusks)
Spaghetti pomodoro
Spaghetti with fresh tomato sauce, garlic, and basil, finished with extra virgin olive oil and Parmesan cheese.
(Gluten, dairy)
Fettuccine Alfredo
Creamy butter, cream, and Parmesan cheese sauce
(Gluten, egg, dairy)
Lasagna tradizionale
Homemade fresh pasta layers filled with slow-cooked meat ragù, tomatoes, aromatic herbs from our garden, béchamel sauce, and a blend of mozzarella, Parmesan, and ricotta cheeses.
(Gluten, egg, dairy)
Spaghetti plant-based bolognese (Vegan)
Spaghetti served with a plant-based bolognese made from tomatoes, red wine, and fresh basil.
(Gluten)
Paella mixta
Traditional rice dish with wood-fired chicken and seafood from he Bay of Samaná.
(Crustaceans, mollusks)
Prices in USD | Taxes included
Please inform your server of any food allergies or dietary restrictions.
MAIN COURSE
Bocachica
Local whole fish, Dominican-style, served with crispy tostones.
(Fish, gluten)
Slow-cooked Galician-style octopus
Low-temperature octopus served over potato cream, extra virgin olive oil caviar, and cilantro crumble.
(Dairy, mollusks)
Pollo al ¨mattone¨
Charcoal-grilled deboned chicken, truffle mashed potatoes, and rosemary demi-glace.
(Dairy)
Churrasco tagliata
Grilled beef sliced and served with organic arugula from our garden, cherry tomatoes, Parmesan shavings, and balsamic reduction.
(Dairy)
Roasted eggplant with ajo blanco (Vegan)
Almond cream, crispy rice, smoked grapes, baba ganoush, and ajo blanco, served with pita bread.
(Tree nuts, gluten, sesame)
Cowboy steak *
Premium bone-in beef cut, grilled and finished with herb butter, served with roasted baby potatoes and seasonal vegetables.
(Dairy) | Price: USD 95.00
Grilled caribbean lobster *
Butterflied lobster tail grilled and finished with garliclemon butter, served with grilled asparagus and silky mashed potatoes.
(Crustaceans, dairy) | Price: USD 95.00
Prices in USD | Taxes included
Please inform your server of any food allergies or dietary restrictions.
PIZZAS
Truffled mushroom pizza (Vegan)
Island tomato sauce, fresh mushrooms, vegan ricotta, basil, and truffle oil.
(Gluten, tree nuts)
Diavola pizza
Mozzarella cheese, spicy salami, fresh chili, and tomato sauce.
(Gluten, dairy)
Margherita pizza
Mozzarella cheese, Samana-style fresh cheese, tomato sauce, and fresh basil leaves from our garden.
(Gluten, dairy)
Shrimp pizza *
Sánchez shrimp, garlic butter, mozzarella cheese, and tomato sauce.
(Crustaceans, dairy, gluten) | Price: USD 28.00
Prices in USD | Taxes included
Please inform your server of any food allergies or dietary restrictions.
ALL-DAY DINNING
Available from 11:30 a.m. to 6:30 p.m.
Shredded beef nachos
Corn tortilla chips topped with braised beef, beans, fresh jalapeños, pico de gallo, melted cheese, sour cream, and guacamole.
(Dairy)
Club sandwich
Homemade brioche loaf bread filled with roasted chicken, bacon, lettuce, tomato, and house mayonnaise, served with French fries.
(Gluten, dairy, egg)
BLT
Crispy bacon, lettuce, and tomato on toasted bread with house mayonnaise, served with French fries.
(Gluten, dairy, egg)
Wagyu burger (230 g) *
Homemade brioche bun, Pepper Jack cheese, bacon, caramelized onions, tomato, lettuce, dijonnaise, and chipotle mayonnaise, served with French fries.
(Gluten, dairy, egg, mustard) | Price: USD 32.00
Slider burger
Grilled Angus beef sliders with American cheddar cheese, pickles, onions, ketchup, and house sauce, served with French fries.
(Gluten, dairy, egg, mustard)
Beyond burger on ciabatta (Vegan)
Plant-based burger, vegan cheese, lettuce, tomato, caramelized onions, and passion fruit lactonnaise, served with French fries.
(Gluten, soy, tree nuts)
Prices in USD | Taxes included
Please inform your server of any food allergies or dietary restrictions.
DESSERT
Tropical melon (Vegan)
Champagne-infused melon, passion fruit reduction, creamy squash cheese, coconut, and light melon foam.
Crème brûlée (Vegan)
Orange, coconut, caramelized pineapple, and rosemary.
(Dairy, egg)
Matilda chocolate cake
Rich and moist chocolate cake, layered and coated with generous chocolate ganache.
(Dairy, gluten, egg)
Passion fruit cheesecake
Ultra-creamy center with passion fruit, lightly toasted exterior, served with a delicate vanilla foam.
(Dairy, gluten, egg)
Ice cream selection
Assortment of house-made ice creams served with whipped cream and your choice of strawberry or chocolate sauce.