WELCOME APPETIZER
Crudités with passion fruit sauce
(Egg)
STARTERS
Tropical Greek Salad
with grilled shrimp and caramelized and dehydrated pineapple.
(Shellfish, dairy)
Crispy burrata
with melon soup, Serrano ham and balsamic vinegar caviar.
(Dairy, gluten)
Garden Vegetable Tempura
with miso sauce, tonkatsu sauce and eel sauce.
(Egg, gluten)
Rock Shrimp Tempura
with caramelized walnut pearls.
(Shellfish, gluten, egg)
Tuna Poke Bowl
with tuna, rice, cucumber, avocado with wakame, crunchy nori seaweed and soy sauce.
(Egg)
Beef Carpaccio
with cipriani sauce, tomato petals, Parmesan crisp and parsley chlorophyll.
(Dairy)
Peruvian ceviche with tiger’s milk
served with candied sweet potato, corn, avocado cream sauce and red onions.
Nikkei Ceviche
with tuna, tiger’s milk, soy sauce, oyster sauce, chives, red onion, candied sweet potato, sesame seeds and ginger coral.
(Gluten, shellfish)
Salmon tiradito with coconut and ginger tiger’s milk
- Vegan option: compressed watermelon with nori seaweed.
- Meat option: beef teriyaki.
(Gluten)
Sashimi
Choice of:
tuna, salmon, octopus, shrimp, hamachi, red snapper.
Nigiri
Choice of: tuna, salmon, octopus, shrimp, hamachi, red snapper.
California roll
Crab meat maki with cucumber and avocado.
(Gluten)
Spicy tuna roll
Maki filled with tuna, sriracha sauce and avocado.
Crispy shrimp maki
with cucumber and cream cheese.
(Dairy)
Maki roll
Choice of:
tuna, salmon, octopus, shrimp, hamachi, red snapper.
SOUPS
Vichyssoise
with contrasting textures of cassava and thyme oil with Persian salt.
Thai red curry soup
with lemongrass jasmine rice and Himalayan salt
Choice of: tofu and textured vegetable protein, lobster and shrimp, chicken.
Beetroot salmorejo
with EVOO (extra virgin olive oil) and thyme caviar and purple quail’s egg toast.
PASTA AND RICE
Ravioli Caprese
Homemade ravioli filled with burrata cheese and served with fresh tomato sauce and basil chlorophyll.
(Gluten, dairy)
Red homemade scialatielli
with
- Fish: frutti di mare and bottarga.
- Vegetables: vegetarian ragù with textured vegetable protein.
- Meat: Wagyu bolognese with Parmesan cheese.
(Gluten)
Homemade Lasagna
with spinach, wagyu beef ragù and creamy Parmesan sauce.
Mixed paella
with chicken, fish and seafood.
(Gluten, shellfish, dairy)
MAIN DISHES
Caramelized cod
marinated in soy sauce, honey and orange with creamy zucchini sauce, sautéed bok choy and crispy quinoa.
(Gluten, dairy)
Bocachica
Dominican-style fried fish with fried green plantain.
Slow-cooked Galician-style octopus
with mashed potatoes, EVOO caviar and cilantro crumble.
(Egg, shellfish)
Chicken al Mattone
Boneless chicken with truffle and potato purée and rosemary demi-glace sauce.
(Dairy)
Steak Tagliata
with organic arugula, cherry tomatoes, Parmesan shavings and rosemary balsamic reduction.
(Dairy)
PIZZAS AND SANDWICHES
8oz Wagyu burger
in a homemade bread bun, with Monterey Jack cheese, bacon, caramelized onion, tomato and lettuce. Served with 3 sauces: chipotle, Dijon, Gorgonzola.
(Gluten, dairy, egg)
Beyond burger in a ciabatta bun
with vegan cheese, baba ghanoush, lettuce, tomato and caramelized onion. Served with 3 sauces: chipotle, vegan Dijon, pico de gallo.
(Egg, gluten)
Club Sandwich
with duck breast, bacon, smoked ham, fried egg, lettuce, tomato and Manchego cheese. Served with 3 sauces: chipotle, Dijon, Gorgonzola.
(Egg, gluten)
Margherita Pizza
with fresh cheese and tomato and basil sauce.
(Gluten, dairy)
Tronchetto pizza stuffed with mozzarella and truffle
with
- Meat: Serrano ham
- Fish: smoked salmon.
- Vegetables: marinated eggplant and zucchini carpaccio.
(Gluten, dairy)
Capricciosa Pizza
with fresh cheese, artichokes, mushrooms, ham, black olive crumb, and tomato and basil sauce.
(Dairy, gluten)
4 Cheese Pizza
with fresh cheese, Manchego, provolone and Gorgonzola cheeses, topped with Parmesan crisp.
(Gluten, dairy)
Diavola Pizza
with fresh cheese, spicy Italian salami, tomato sauce and spicy Parmesan crisp.
(Gluten, dairy)
Shrimp Pizza
Focaccia-style pizza with thyme oil and fresh burrata cheese, Sánchez shrimp tartar and lemon fleur de sel.
(Shellfish, dairy, gluten)
Pizza of the Day
A different pizza special every day.
(Gluten)
DESSERTS
Crème brûlée
with orange, pineapple and rosemary.
(Dairy, egg)
Mojito sorbet
Gluten and dairy free.
Tapioca
Coconut tapioca with mango.
(Gluten)
Philo paste canoli
with mascarpone, nuts, and passion fruit sauce.