If you're one of those people who can’t start the day without a good cup of coffee, this journey through Dominican flavors is going to be a treat. Dominican coffee is more than just a drink—it’s part of the soul of the country, a tradition proudly lived for centuries. Come discover its history, what makes it unique, and how to enjoy it to the fullest... with Caribbean views.
History of Dominican coffee
Coffee arrived in the Dominican Republic in the 18th century and quickly became a symbol of identity and a pillar of everyday life. The first plantations were established in mountainous regions, where the climate and soil proved ideal for growing high-quality beans.
For generations, coffee has been a source of employment, an economic driver, and an essential part of Dominican culture. You’ll find it everywhere—from homes and markets to social gatherings. And if you’ve ever had the pleasure of sipping a cup in Dominican territory, you know it has something truly special.
Now imagine enjoying that unmistakable aroma from a terrace by the sea. At Cayo Levantado Resort, you can live that experience. Waking up to the sound of the waves and a cup of freshly brewed Dominican coffee is the perfect way to start the day.
Characteristics of Dominican coffee
What does Dominican coffee taste like? That’s a question best answered by trying it yourself. But to give you an idea, it’s a medium to full-bodied coffee, perfectly balanced in acidity, sweetness, and bitterness. Its notes can remind you of chocolate, caramel, or even nuts.
What makes Dominican coffee so special is the combination of natural elements: volcanic soil, tropical climate, high-altitude plantations, and the expertise of growers who process each bean with care and tradition.
The result is a coffee that not only smells incredible but also leaves a long-lasting, rich, and evolving flavor on the palate.
Types of coffee in Dominican Republic
One of the most interesting things about Dominican coffee is its diversity. There isn’t just one kind, but a wide variety that changes depending on region, altitude, and cultivation methods. This richness has made the country a reference point for those seeking the best Dominican coffee in every sip.
Here are three types you shouldn’t miss if you want to experience the full essence of Dominican coffee:
Dominican organic coffee
Grown without pesticides or chemical fertilizers, Dominican organic coffee is ideal for those seeking a pure, natural flavor. Its sustainable cultivation preserves the environment and offers an authentic tasting experience.
More and more people are looking for organic products that are respectful of both the planet and personal health. Dominican organic coffee meets this demand, offering a high-quality product with minimal environmental impact.
Dominican shade coffee
Shade-grown Dominican coffee is cultivated beneath fruit trees and other tall plants. This traditional method gives the coffee a more complex and rich flavor, with hints of tropical fruit and spice.
Beyond its exceptional flavor, shade cultivation also supports the ecosystem, promoting biodiversity and protecting the soil from erosion.
Dominican high altitude coffee
In the higher regions of the Dominican Republic, where the temperatures are cooler, Dominican high-altitude coffee is grown. Known for its intense flavor and strong aroma, it’s perfect for those who enjoy a bold, full-bodied cup.
The unique climate conditions in these high-altitude areas—cooler temperatures and slower fruit ripening—result in beans with more concentrated flavors and pronounced aromas.
The Dominican coffee of Cayo Levantado
If there’s one place where coffee tastes even better, it’s in the natural surroundings of Cayo Levantado. This small paradise in Samaná Bay not only captivates with its landscapes and crystal-clear waters, but also with the small pleasures it offers—like a great cup of Dominican coffee.
At the restaurants and bars of Cayo Levantado Resort, you can try different varieties of Dominican coffee, prepared by experts who take care of every detail. Whether in the morning to start your day with energy, or in the afternoon during a good conversation, coffee here becomes part of your experience.
And it’s not just about flavor. At Cayo Levantado Resort, the country’s coffee-growing tradition is valued by supporting local producers and offering a selection of high-quality beans. That way, every cup you drink is connected to the mountains, the people who grow it, and the story behind every bean.
Dominican coffee is much more than a beverage. It’s culture, identity, craftsmanship, and passion. Whether you prefer a mild cup or one with strong character—grown in the shade, at altitude, or organically—you’ll find the ideal type for you in the Dominican Republic.
And if you're looking to enjoy it in the most authentic way, surrounded by nature and comfort, Cayo Levantado Resort is ready to welcome you… with a warm cup in hand.
