APPETIZERS
Crudités
with hummus, chipotle mayo and tapenade.
Shredded beef nachos
with kidney beans, jalapeños, pico de gallo, melted cheese, sour cream and guacamole.
(Dairy)
STARTERS
Caesar salad
with croutons, Parmesan crisps, anchovies and crispy bacon.
(Egg, dairy)
Nicoise salad
with tuna confit and quail eggs.
(Egg)
Bresaola carpaccio
with lemon, arugula and Parmesan.
(Dairy)
MAIN DISHES
Tuna wrap
with pico de gallo, lettuce and lemon-yogurt dressing.
(Gluten, dairy)
Wagyu slider burger
with pepper jack cheese, caramelized onion, tomato and Dijon sauce.
(Gluten, dairy)
Vegetarian tacos
Fish brochettes
with green salad.
Chicken brochettes
with seasonal vegetables.
DESSERTS AND FRUIT
Ice cream and sorbets
Seasonal fruit platter
Lemon coconut
Lemon pie with Swiss meringue.
(Egg, dairy, gluten, nuts)
Dark chocolate brownie
with walnuts, chocolate sauce and vanilla ice cream.